Matcha + Vanilla. Lead the trend and taste new food... -
About this biscuit. Actually, I always wanted to make it. However, because the previous powder of tea suck is not effective, the result is not very good. Last week, I bought a bag of Matcha powder with good color on the Internet. I started to ma... ...
Delicious and easy
Friends who like to drink tea will love this biscuit ~ with a little salty ~ strong black tea flavor, and take a bite to leave a good breath ~ personal love ~ -
This is a cookie without eggs. The recipe is very simple. It can be made by novices. -
My husband likes to eat Matcha. When I was in Japan, I ate a lot of Matcha food. So I tried Matcha Biscuits -
The cranberries are gone, so I use raisins instead. In fact, I think the melon seeds should match better. But I can't buy the peeled ones. I've done a lot of things. I've been too lazy to shoot the process. Borrow this simple biscuit. Record my ... ...
Matcha has always been my favorite. Just like my best friend's son, I took the time to make this snack.
I am a fan of Matcha tea, but the baking Matcha tea in China is really disappointing. Not only the color is dim, but also the tea fragrance is not enough. So I bought ruozhu (the cheapest 100g70rmb) from baojiuwan xiaoshanyuan, which is Yuzhi te... ...
I've made the butter plate and the non butter plate. I don't want the butter plate biscuits to be harder and the butter plate biscuits to be crispy. The recipe is low flour, starch, sugar, butter (hard, just taken out of the fridge) and put it i... ...